The Role of Chitosan Oligosaccharides in Tobacco Cultivation
Chitosan oligosaccharides (commonly known in agriculture as amino oligosaccharins, COS) are highly active substances derived from chitin through deacetylation and enzymatic hydrolysis. With excellent water solubility, high bioactivity, and multifunctionality, they have been widely applied in tobacco cultivation. Below are the key roles of COS in this field: 1. Pest and Disease Control Controlling …
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