Amino acid chelated iron is a water-soluble chelated fertilizer with the characteristics of high biological potency, small antagonism with other elements, and good stability. The absorption and utilization rate is 50-100 times that of general inorganic trace elements. This fertilizer has good effects on crops. The dual nutritional effects of supplementing iron and amino acids at the same time can prevent physiological diseases of crops due to lack of trace elements, enhance crop resistance to disease and stress, promote high yields of crops, improve quality, and increase production and income.
The main function of amino acid chelated iron
- Quickly supplement the iron elements lacking in crops and have special effects on crop diseases caused by iron deficiency.
- It repairs the chloroplast structure, speeds up the formation of chlorophyll. It also can increases photosynthesis, promotes strong roots and seedlings, promotes dark green and thick leaves. Increases yield, increases fruit sugar content, and promotes a bumper harvest.
- This trace element iron-specific organic fertilizer prevents and treats diseases caused by iron deficiency such as yellow leaf disease, chlorosis, and iron poisoning.
Scope of application
Most crops, especially those that are sensitive to iron. Such as: citrus, broad beans, flax, sorghum, grapes, mint, soybeans, Sudan grass, fruit saplings, vegetables and walnuts. Field tests have shown that applying iron fertilizer to wheat can increase yield by 10%, and other crops such as rice, soybeans, apples, vegetables, green peppers, cotton, peanuts, etc. can also achieve higher yield increases by applying iron fertilizer.
Dosage of amino acid chelated iron
- Flush application: 6,000 grams per acre;
- Drip irrigation: 3,000 grams per acre;
- Spraying: dilute 1500-3000 times
The usage amount should be adjusted appropriately according to different crops.
