Why Boron and Molybdenum Cannot Be Chelated Like Other Micronutrients
Chelated micronutrients are widely recognized as more efficient and plant-available forms compared to their non-chelated counterparts. EDTA (ethylenediaminetetraacetic acid) and similar chelating agents have been extensively used to stabilize metal ions such as iron (Fe²⁺), zinc (Zn²⁺), copper (Cu²⁺), manganese (Mn²⁺), calcium (Ca²⁺), and magnesium (Mg²⁺), ensuring better solubility, reduced precipitation, and improved uptake by …
Why Boron and Molybdenum Cannot Be Chelated Like Other Micronutrients Read More »