Synergistic Effects of 5-ALA in Plant Virus Resistance: Mechanisms and Applications
5-Aminolevulinic acid (5-ALA) is a non-protein amino acid and a key precursor in chlorophyll and heme biosynthesis. It functions as a plant growth regulator and metabolic modulator. Recent studies have shown that it also acts as a plant immune inducer with antiviral properties. When used in combination with antiviral agents, 5-ALA enhances virus resistance through …
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