Do you know why the soil is compacted? The biggest headache for farmers is soil hardening, which seriously affects the quality and yield of crops. Soil compaction is the enemy of agricultural production. Why does soil compact? Soil compaction is the phenomenon that the surface layer of the soil due to the lack of organic …
Why γ-Polyglutamic Acid(γ-PGA) Can Control Soil Compaction? Read More »
Humic acid is the remains of animals and plants, mainly the remains of plants. It is a kind of macromolecular organic weak acid mixture accumulated after the decomposition and transformation of microorganisms, as well as a series of changes in geochemistry and physics. According to their different solubility and color in different solvents, they are …
The Difference Between Humic Acid and Fulvic Acid Read More »
Fulvic acid is the best core component of soil humus. It is a small molecular weight and fully water-soluble organic aromatic substance generated by the decomposition and decomposition of organic matter. It is the best humic acid component in the soil and the core substance that forms the soil aggregate structure. It contains functional groups …
5-ALA is a natural amino acid that exists in organisms. It is an organic compound containing oxygen and nitrogen. It is a common precursor for the biosynthesis of all porphyrin compounds. It is naturally present in plants, necessary for plant life activities, and has active metabolism. biologically active substances. 5-ALA can be compounded with various …
Compounding of 5-aminolevulinic acid (5-ALA) and fertilizers Read More »
5-Aminolevulinic acid (5-ALA) is an organic compound containing oxygen and nitrogen. It is a common precursor for the biosynthesis of all porphyrin compounds. Non-protein amino acids in the body. Physiologically active substances that naturally exist in plants, are necessary for plant life activities, and have active metabolism. No toxic side effects, easy to degrade without …
γ-polyglutamic acid is a water-soluble, biodegradable, non-toxic biopolymer produced by microbial fermentation. It plays an important role in protein metabolism in plants and participates in many important chemical reactions. What is γ-polyglutamic acid(γ-PGA)? γ-polyglutamic acid is a kind of homopolymeric amino acid formed by the polymerization of glutamic acid monomer through amide bond. It is …
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