Improving Tomato Fruit Color Development: From Coloring Mechanism to High-Quality Tomato
Poor tomato coloration, uneven ripening, green shoulders, and low taste quality are common challenges that directly affect growers’ profitability. Producing premium-quality tomatoes requires more than simply increasing fertilizer input. Fruit color development is a complex physiological process influenced by temperature, light, plant nutrition, root activity, and hormonal regulation. Understanding the coloring mechanism and applying targeted …
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