Harnessing the Power of Brown Algae Oligosaccharides as a Plant Biostimulant
Harnessing the Power of Brown Algae Oligosaccharides as a Plant Biostimulant Wellyou Tech – Advancing Sustainable Agriculture Brown algae oligosaccharides (BAOs) are low-molecular-weight oligosaccharides, typically comprising 2–25 sugar units, produced through the depolymerization of brown algae polysaccharides. Depending on their uronic acid composition, BAOs can be classified as Mannuronic Acid Oligosaccharides (M-AOS), Guluronic Acid Oligosaccharides …
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