5-Aminolevulinic Acid (5-ALA): The Ideal Solution for Fruit Coloring and Sweetening
5-Aminolevulinic Acid (5-ALA) is an important natural organic compound and an essential precursor in the biosynthesis of chlorophyll, heme, vitamin B12, and other critical substances in plants, animals, and microorganisms. In agricultural production, 5-ALA has been widely researched and applied to improve fruit quality, enhance stress tolerance, and regulate growth, making it a key technology …
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