Compound Amino Acid is a class of organic compounds containing amino and carboxyl groups. It is the basic unit of biological functional macromolecular proteins. Amino acids can promote photosynthesis and chlorophyll formation. they have obvious promotion and activation effects on physiological and biochemical processes. Such as oxidation activity, enzyme activity, seed germination, nutrient absorption, and root growth and development. Especially the affinity between amino acid and plants is unmatched by any other substance.
The efficacy of compound amino acid integrates the long-acting effect of organic fertilizer, the quick-acting effect of chemical fertilizer, the stable effect of biological fertilizer and the synergistic effect of micro-fertilizer.
1. Compound amino acid can improve soil
Promote the formation of soil aggregates, help to improve the ability of soil water and fertilizer retention, thereby creating good conditions for the growth and development of plant roots.
2. Effect of compound amino acid on soil microorganism and enzyme activity
Amino acid can promote the activities of soil microorganisms, increase the number of soil microorganisms, enhance the activity of soil enzymes, and are beneficial to accelerating the mineralization of organic matter in the soil and promoting the release of nutrient elements.
3. Synergistic effect on chemical fertilizers
Adding amino acid to chemical fertilizers can enhance chemical and biological activities such as compounding, adsorption, chelation, and microbial reproduction to effectively improve the utilization rate of chemical fertilizers.
4. Promote the growth and development of crops
Amino acid contain a variety of functional groups. The activated amino acids become high-efficiency bioactive substances, which can stimulate the growth and development of crops and the physiological metabolism in the body. Alcohol, watering, base fertilizer and other methods have obvious stimulating effects on various crops. The comprehensive performance is in the promotion of root development, and has a good impact on crop yield and quality.
