Author name: Wellyou Tech

Polyglutamic Acid (PGA) and Gamma-Aminobutyric Acid (GABA) are two natural compounds that, when combined, offer powerful synergistic effects to enhance crop yield and resilience. Polyglutamic acid, derived from glutamic acid, is a biodegradable polypeptide known for its water-solubility and effectiveness in agriculture. GABA, a non-protein amino acid, plays a crucial role in regulating plant growth …

Polyglutamic Acid + GABA: For Crops High-Yield and Stress-Resistant Read More »

Polyglutamic acid (PGA) is a water-soluble biopolymer produced through microbial fermentation. Structurally, it consists of glutamic acid units linked by peptide bonds between the α-amino and γ-carboxyl groups. Among its various forms, γ-PGA exhibits excellent water retention capacity and serves multiple functions, including thickening, moisturizing, film-forming, and biodegradability, while being non-toxic and highly soluble. These …

Polyglutamic Acid (PGA) in Agriculture: A Sustainable Fertilizer Synergist Read More »

In modern agricultural production, Liquid Fertilizers are increasingly favored by farmers and the agricultural market due to their numerous advantages, such as flexible formulation, high absorption rates, and ease of use. However, liquid fertilizers often face the issue of gas expansion during production, storage, and transportation, which poses challenges for manufacturers, distributors, and users alike. …

Causes, Hazards and Solutions of Liquid Fertilizers Flatulence Read More »

In studying the complex life activities of plants throughout their growth cycle, researchers have discovered that key stages such as rooting, germination, growth, flowering, and fruiting are controlled by both genetic factors (genes) and regulated by plant hormones. Plant hormones, also known as endogenous hormones, are organic substances secreted by various organs of plants in …

Plant Hormones and Their Roles in Growth and Development Read More »

Polyglutamic acid (PGA) is a naturally occurring biopolymer composed of glutamic acid monomers linked by peptide bonds. It is produced through microbial fermentation, primarily by certain strains of bacteria, such as Bacillus subtilis. PGA is highly water-soluble, biodegradable, and non-toxic, making it an environmentally friendly option in various applications. In agriculture, PGA is valued for …

Polyglutamic Acid: A Key Ingredient for Maximizing Agricultural Inputs Read More »

Chitooligosaccharides (COS), derived from the enzymatic or chemical degradation of chitosan, are small-molecule sugar polymers with broad-spectrum antimicrobial, antifungal, and plant immunity-inducing properties. Based on the pathogens mentioned, here is an analysis of the potential effects of COS: Antibacterial Effects of Chitooligosaccharides Chitooligosaccharides exhibit significant inhibitory effects on many plant pathogenic bacteria through the following …

Antibacterial Effects of Chitooligosaccharides Read More »