5-Aminolevulinic Acid (5-ALA) in Apple Production
5-Aminolevulinic Acid – A Biostimulant Strategy for Fruit Expansion, Sugar Accumulation and Color Development 1. Introduction: Physiological Challenges in Apple Fruit Development In temperate apple production systems, the period from late fruit set to ripening is characterized by intense competition for assimilates between vegetative growth and fruit development. During this stage, growers typically face three …
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