Mechanism of Fruit Coloring and Sweetening & Analysis Advantages and Disadvantages of Different Coloring Products
Coloring and sweetening techniques are widely applied in modern agricultural production, aiming to regulate plant metabolic processes to enhance fruit coloration and sweetness rapidly. This improves fruit quality and commercial value. Below is an analysis of the mechanisms of coloring and sweetening, as well as the pros and cons of commonly used coloring products. The …
