Application of Chitooligosaccharides in Fruits and Vegetables
Chitooligosaccharides (COS) are low-molecular-weight oligosaccharides derived from the degradation of chitosan, and they are the only amino oligosaccharides found in nature. With dual carbon-nitrogen nutritional properties, COS can alter soil microbial communities, inhibit plant pathogens, promote the growth of beneficial microorganisms, and enhance plant disease resistance and yield. These characteristics make COS highly valuable in …
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