The Role of Gamma-Polyglutamic Acid in Agriculture
Gamma-polyglutamic acid (γ-PGA) is a naturally occurring biopolymer primarily produced through microbial fermentation, commonly from Bacillus species. Structurally, it is a polymer of the amino acid glutamic acid, linked through gamma peptide bonds. γ-PGA applications in agriculture are gaining attention for its remarkable benefits in promoting sustainable farming. Advantages of Gamma-Polyglutamic Acid in Agriculture …
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