Effects of ALA on photosynthetic characteristics and fruit quality of grapes
On March 8, 2024, the team of Professor Zhang Chaohong of Northwest A&F University published an article “The Effect of 5-aminolevulinic acid on grape photosynthetic characteristics and fruit quality” in the Journal of Fruit Resources. Research results show that exogenous ALA can increase the chloroplast pigment content in grape leaves, increase Pn, Tr, Ci and …
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