5-Aminolevulinic acid, a product worthy of in-depth development
5-Aminolevulinic acid, also known as 5-amino-4-levulinic acid, referred to as 5-ALA or ALA, is a functional non-protein amino acid naturally occurring in organisms. It is an essential precursor for the biosynthesis of pyrrole compounds and has an important impact on plant photosynthesis and cellular energy metabolism. ALA has the advantages of biodegradability, non-toxicity and no …
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